Ahoy hoy!
As I sit here I should probably be packing for training that I have in Toronto tomorrow but... isn't oogling over photos of pastry like wayyyyy more important?!
You're right. It absolutely is. I knew I could count on you to be the voice of reason in this situation.
So the lovely folks at Arla Dofino have been kind enough to allow me to try some of their delicious Havarti cheese. Havarti just sounds fancy doesn't it? Like you're not just regular cheddar. No, sir. You are a legitimately delicious, melty, exquisite fancy cheese that deserves it's own label and beautiful cheese board.
GIVEAWAY ALERT |
OMG YES JUST LIKE THAT ONE!
What's that you say? YOU SMELL A GIVEAWAY AND ALSO DELICIOUS PASTRY!?!
My goodness you really are on fire, aren't you?
So yes. Giveaway details at the end of this post OKAY?!
Moving on to this:
The second I gave my family the green light that this food item had been photographed and was A-OK for public consumption it started to disappear verrrrry quickly.
Not only that but it made the house smell like a darling little rustic cottage house in Tuscany...
Ok. I don't know what that would smell like but THAT WOULD BE WHAT IT'S LIKE IN MY MIND!
Crisp pastry, creamy Havarti and perfectly caramelized pears -- but without all the sugar and unhealthy refined flour of your average pastry.
Yep.
I would never ever believe the person who told me there were health benefits to eating this:
Emotional benefits?
Heck, yes. But why have one when you can have both?!
I think this makes a great appetizer when its cut into charming little triangles. But let's face it -- you could quickly eat enough of this to count as a meal without even meaning to!
Let's check out the recipe!