Hello! A break from baking posts this afternoon ( don't worry, lots are coming!). Most people who know me know I actually eat very healthy and love to make healthy food--don't let the cookies fool you. Although baking treats is also just as fun!
Quinoa is a 'buzz word' these days. It's a grain that's actually not a grain at all! It's a seed with higher protein content then other starches like rice or pasta. It is very easy to prepare, has a mild nutty flavour and pairs well with a lot of different spice palates. Today, I share with you my version with kale, organic corn (non-GMO), peas, chickpeas, quinoa, feta cheese garlic and Mediterranean spices and of course, roasted pine nuts.
Keep reading for a recipe and how-to !
