I found 3 new gray hairs this week.
YES THIS WEEK!
And I am SURE they are new because I have to blow dry and straighten my hair and I am lazy AF and only go through the bother once a week.
So these little bastards are new and I am sure of it.
Hopefully you have been keeping up to speed with my goingsons (not a word) on IG/FB -- if not the links are around somewhere -- I am sure you'll find me ;) So you will probably have a clue as to why my delicate black strands are fraying and graying at the speed of light.
IF NOT DON'T WORRY BECAUSE TODAY WE ARE HERE TO DISCUSS THESE:
I was so excited with how bakery-esque these turned out. Even without using butter/sugar/dairy -- these cookies turned out so luxurious. Slightly crisp around the edges and chewy on the inside.
If you don't love molasses I would stick to my normal doodles. The snickerdoodle.
However -- especially for the holidays -- these cookies are perfect.
My goal has always been to make my healthier treats look just as good as the 'normal' ones.
Not that weird discoloured dry and kinda crackly uneven thang that most GF goodies have going on. You know what I am talking about?!
I love the slight crackled tops. While you don't have to toss them in sugar (makes them not refined sugar free anymore) it does add to the texture in a nice way. Plus the sugar caramelises a bit and adds to the crunch along the edges.
I promise these are easy to make, too!